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13. November 2009 by admin.
1 large fryer chicken
1-12 ounce bag Tortilla Rounds
1 1/2 cups grated Velveeta cheese
1 1/2 cups grated Mexican cheese (4 cheese)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes…try the Mexican style with cilantro
2/3 cup chicken broth
1 large onion, diced
Boil the chicken until falling off the bone. Discard skin and bones. Cut chicken into small bite-sized pieces.
Mix together: cream of chicken and mushroom soups and the Ro-Tel tomatoes; heat over low heat until smooth. Then add broth. Preheat oven to 350 degrees F.
Spray a 9″ x 13″ pan with non-stick spray. Layer with 1/2 of the chicken, tortilla chips, diced onion, cheese, soup mixture in that order. Then repeat and bake 1 hour, uncovered.
Easy to duplicate this recipe and make two pans capable of feeding an entire shift of charming, complex, and heroic police officers. Nancy Lee Badger
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