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23. October 2009 by admin.
¾ cup plus 1 Tablespoon flour
1 ½ teaspoon baking powder
¼ teaspoon salt
¼ cup chopped fresh parsley
½ cup 1% lowfat milk
Mix flour, baking powder, and salt in a medium bowl. Stir in the parsley. Add the milk just until blended. These can top a stew or chili.
To finish cooking, drop into 12 dollops on top in a covered pot. Cook 5 minutes, then cover the pot and cook 10 minutes more or until a toothpick in the dough comes out clean.
Ooh! DoughBoys! Soldiers! All our heroes will love these.
Nancy Lee Badger
Posted in Recipes | 3 Comments »