SHOCK & AWE SAUSAGE BREAD

1 pound sausage (bulk) - cut into cubes

1 chopped onion

1 Tbsp worcestershire sauce

2 pkgs crescent rolls

1 cup shredded mozzerella cheese

Cook sausage, onion and worcestershire sauce.  Drain fat.  Take 1 pkg of crescent rolls and spread in bottom of 13″ by 9″ pan  and press.

Add sausage mixture and cover  with the cheese.  Cover with the second pkg of crescent rolls.  Cook according to the rolls directions.   

Serves 4-6 and can be easily quadrupled to feed the entire heroic platoon.

 Nancy Lee Badger

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