When we met sons Rob and Joey at the New Hampshire Highland games last week, they gifted us with bags of fresh-picked Vermont high-altitude apples. What flavor! I cannot wait to make this recipe to enjoy their scent and flavor. Yum!
4-5 apples peeled, cored, and sliced thin
3/4 cup flour
3/4 cup packed brown sugar
1/2teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/3 cup melted butter
9″ pie pan
Preheat oven to 375 degrees.
Place prepared apples in the pie pan. Measure the salt, flour, sugar, cinnamon, and nutmeg in a bowl. Melt butter and pour into this bowl. Mix with fork. Spoon mixture over apples, covering completely.
Bake for 35 minutes or until apples are soft.
Apple picking season is here! Bake a couple and donate one to your local firefighters, paramedics, police, troop leaders, or whoever is YOUR unsung hero. And keep reading about all the heroes filling the great books I review!
Nancy Lee Badger
5. October 2009 at 05:25
I tried this recipe tonight. It was wonderful! I substituted Splenda brown sugar for regular brown sugar and couldn’t tell the difference. Delicious!
5. October 2009 at 20:31
yummm as soon as i am up and about i want to make this.
6. October 2009 at 00:08
After a morning spent with friends, picking apples fresh from the orchard, I can attest to the sumptuous taste of this apple crisp. And it’s made even better by the fact that it’s so easy to whip up for an afternoon treat!
Thanks for the recipe, it was a life saver.
P.S. Glad you liked the apples
13. October 2009 at 16:26
You know… I can actually smell that through the computer screen. YUM
26. October 2009 at 03:21
Oooh, Nance! This sounds like a winner! Can’t wait to make it! Sound so good, I can almost taste it!