ZORRO ZUCCHINI BREAD

3. September 2009 by admin.

2 cups flour

2 teaspoons baking soda

1 teaspoon salt

¼ teaspoon baking powder

3 teaspoons ground cinnamon

3 eggs

1 cup salad oil

1 ½ cups sugar

2 cups Zucchini, grated

2 teaspoons vanilla extract

Confectioners sugar

      Preheat oven to 350 degrees F. Grease a 13” by 9” by 2” pan. Sift the flour, baking soda, salt, baking powder, and cinnamon onto a square of wax paper.

      Combine the eggs, oil, sugar, zucchini, and vanilla in a large mixing bowl. Beat until well mixed. Stir in the flour mixture until smooth.  

      Pour into the prepared pan. Bake about 40 minutes or until center springs back when lightly pressed with fingertips. Cool in pan on a wire rack.

      Mix a small amount of Confectioners sugar with water in a small measuring cup. Pour this glaze in big ‘Z’s over the bread. Zorro, my favorite Spanish Hero,  rides again! Yum!

Nancy Lee Badger

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