SUPER SPINACH BISQUE

1/2 cup chopped onion

2 Tablespoons butter or margarine

1/3 cup flour

½ to 1 teaspoon salt

1/8 teaspoon ground nutmeg

2 ½ cup milk

1 cup water

¾ cup cubed processed America Cheese

1-10 oz. box frozen spinach, thawed, drained

Oyster Crackers, optional

      In a 3 quart saucepan, sauté the onion in butter until tender. Stir in the flour, salt, and nutmeg. Stir until smooth. Gradually whisk in milk and water.

      Add cheese. Cook and stir over medium heat until cheese melts. Add spinach. Cover saucepan and simmer 4 to 5 minutes or until heated through.

      This recipe can be easily doubled or quadrupled to feed the whole crew! Super food for Super guys and gals!

Nancy Lee Badger 

This entry was posted on 26. August 2009 at 14:29 and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.