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BRAWNY SOUR CREAM NUT BREAD

2 cups flour

½ teaspoon salt

¾ teaspoon baking soda

1 egg

1 cup brown sugar, packed

1 cup dairy sour cream

¾ cup chopped walnuts 

           Preheat oven to 350 degrees F. Grease and flour a 9” by 5” loaf pan. Mix together the flour, salt, and soda. Add the egg, brown sugar, and sour cream. Mix well. Stir in the nuts. Pour into the loaf pan.

           Bake approximately one hour until the loaf begins to leave the sides of the pan, or when a toothpick inserted comes out dry.          

            Turn out onto a wire rack and cool. Make two and share with the whole squad. Heroes love this stuff!

Nancy  Lee Badger

This entry was posted on 18. August 2009 at 01:43 and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

5 Responses to “BRAWNY SOUR CREAM NUT BREAD”

  1. R-G says:
    18. August 2009 at 01:44

    Wow! Sounds good and very easy. I’ll make it tomorrow!

  2. beetle says:
    18. August 2009 at 16:24

    sounds easy… will confirm.

  3. admin says:
    18. August 2009 at 18:48

    Just pulled this from the oven. Batter looked too thick, but it baked well and tastes even better.

  4. reliever2009 says:
    20. August 2009 at 02:19

    This sounds pretty easy, and delicious. It would make an excellent breakfast to take along in the car Will try it this weekend.

  5. RobVT says:
    23. August 2009 at 23:17

    Joe’s a big fan of sour cream, this will definitely go on our “To Make” list :)

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