1 ½ pounds red potatoes (cut in 1inch chunks)
1 Tablespoon olive oil
4 Six ounce pieces of Salmon fillet
2 tablespoons prepared horseradish sauce
Salt, divided; ground black pepper; fresh dill
Preheat oven to 450 degrees. Toss potatoes with oil, ¼ t. salt, and 1/8th t. pepper. Place on 15 ½ by 10 ½ jelly-roll pan. Roast 10 minutes. Remove pan from the oven. Push potatoes to the side and place the salmon pieces on the pan. Sprinkle with ½ t. salt. Roast 15 minutes or until the fish flakes easily when tested with a fork and potatoes are brown and tender.
Transfer the fish to a platter and top with the horseradish sauce. Sprinkle with dill. Toss potatoes with dill and serve beside the fish. Enjoy!
Nancy Badger
4. August 2009 at 14:37
Always looking for a way to serve healthy slmon. Thanks!
10. August 2009 at 03:02
Nancy, I can’t wait to try this recipe. I love salmon and also potatoes, so this mixes my two loves. (I think I unknowingly made a joke there).
BTW - do you have a good recipe for meatballs?
17. August 2009 at 23:56
Going to have to try this, my favorite fish with my favorite side, should be fantastic!