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4. August 2009 by admin.
1 ½ pounds red potatoes (cut in 1inch chunks)
1 Tablespoon olive oil
4 Six ounce pieces of Salmon fillet
2 tablespoons prepared horseradish sauce
Salt, divided; ground black pepper; fresh dill
Preheat oven to 450 degrees. Toss potatoes with oil, ¼ t. salt, and 1/8th t. pepper. Place on 15 ½ by 10 ½ jelly-roll pan. Roast 10 minutes. Remove pan from the oven. Push potatoes to the side and place the salmon pieces on the pan. Sprinkle with ½ t. salt. Roast 15 minutes or until the fish flakes easily when tested with a fork and potatoes are brown and tender.
Transfer the fish to a platter and top with the horseradish sauce. Sprinkle with dill. Toss potatoes with dill and serve beside the fish. Enjoy!
Nancy Badger
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