AMAZING AUSSIE MEAT PIE

1 ounce butter

1 Teaspoon dried thyme

1 medium onion, finely chopped

2 Tablespoons Worcestershire sauce

2 pounds chopped sirloin (or quality hamburger)

¼ cup chopped parsley

2 Tablespoons flour

2 unbaked pie shellS

pinch each of nutmeg, salt, and pepper

1 egg, beaten

2 1/2 cup beef bouillon or broth

         Preheat oven to 400 degrees. Melt butter in saucepan. Add onion and sauté over medium heat until soft. Add beef, pressing down with fork until browned. Drain. Sprinkle flour over beef and stir. Continue cook 2 minutes. Remove pan from heat. Gradually add broth and stir.

         Return pan to heat. Stir until it boils and thickens. Add thyme, Worcestershire, parsley, salt, and pepper, and nutmeg. Cover the pan and simmer over low heat for 30 minutes.

         Spoon the filling into one pie shells, heaping it into the middle. Brush around edge with some of the beaten egg. Cover with second pie shell, upside down. Press edges together and cut a hole in the center. Brush with remaining egg.Bake 25 minutes or until golden brown. Enjoy!

Nancy Badger 

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