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YANKEE YORKSHIRE PUDDING

1 cup flour

½ teaspoon salt

½ stick butter

1 cup milk

2 eggs

Preheat the oven to 425 degrees. Melt the butter in a 9 inch baking dish in the microwave or hot oven. Mix all ingredients in a bowl with a whisk or fork just until blended. Pour the batter into the center of the casserole dish containing the melted butter. Bake thirty or forty minutes until brown, puffed at the edges, and firm in the middle. Eat immediately. Enjoy!

Nancy Badger

This entry was posted on 21. July 2009 at 02:57 and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

2 Responses to “YANKEE YORKSHIRE PUDDING”

  1. R-G says:
    22. July 2009 at 04:19

    This stuff is adictive. Easy to bake, easy to devour. I think you can spoon it into muffin cups, too.

  2. RobVT says:
    18. August 2009 at 00:15

    Interesting. No sugar beyond the milk though?

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