TANTALIZING TEMPURA CHICKEN

2 or more chicken breasts, cubed

1 to 2 Tablespoons soy sauce

¾ cup flour

2 Tablespoons cornstarch

½ to ¾ cup water

¼ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

Heat 2 cups oil to 365 degrees or use an electric deep fryer. Toss the chicken cubes in the soy sauce. Mix the remaining ingredients in a bowl. Dip the pieces in the batter then drop 6 to 8 pieces in the hot oil. Turn. Cook until both sides are brown. Strain onto paper towels and keep warm under foil as you cook.Serve with fresh soy sauce, sweet & sour sauce, or other available products. Enjoy!

Nancy Badger   

This entry was posted on 10. July 2009 at 12:39 and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.