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10. July 2009 by admin.
2 or more chicken breasts, cubed
1 to 2 Tablespoons soy sauce
¾ cup flour
2 Tablespoons cornstarch
½ to ¾ cup water
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Heat 2 cups oil to 365 degrees or use an electric deep fryer. Toss the chicken cubes in the soy sauce. Mix the remaining ingredients in a bowl. Dip the pieces in the batter then drop 6 to 8 pieces in the hot oil. Turn. Cook until both sides are brown. Strain onto paper towels and keep warm under foil as you cook.Serve with fresh soy sauce, sweet & sour sauce, or other available products. Enjoy!
Nancy Badger
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