VICTORIOUS VIDALIA ONION RINGS

1 or 2 large Vidalia Onions

1 cup all-purpose flour

1 teaspoon salt

1 ½ teaspoons baking powder

1 egg, divided

¾ cup milk

1 tablespoon salad oil

Oil for frying  Slice onions into rings.  In one large bowl, mix together flour, salt, and baking powder.In a second bowl, beat 1 egg YOLK then stir in milk and oil. Add contents of second bowl to the first bowl and stir until smooth. In a  third bowl, beat egg WHITE until peaks form then fold into the first bowl, and stir until smooth. Dip onion rings individually into the batter and deep fry until golden brown. Keep warm under foil. This recipe can be easily doubled to feed a whole firehouse of heroes! Nancy Badger

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