Archive for 18. June 2009

HUNKY CHOCOLATE PEANUT CLUSTERS

8 ounces semi-sweet chocolate squares

OR

8 ounce bag of semi-sweet chocolate chips

½ pound of roasted Spanish peanuts

Waxed paper 

Line a cookie sheet with waxed paper. Put 2” of water in the bottom of a double boiler. Heat. Break up chocolate squares OR place chips in top of double boiler and melt. Remove from heat and add peanuts. Mix well. Drop by large spoonfulls on waxed paper, not touching. Put in a cool place to harden. (Freezer works well)  *microwave use: carefully melt chocolate at low heat in a microwave safe bowl. Remove from oven before adding peanuts.Makes a great low sugar, high protein snack for any group of heroes on the run! 

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