VALIANT & BRAVE BLUEBERRY MUFFINS

1 egg     

1/2 cup milk

1/4 cup salad oil

1 1/2 cup all purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoons salt

1 cup fresh or frozen blueberries

Preheat your oven to 400 degrees. Grease or spray the bottom of 12 medium muffin cups. Beat egg in mixer bowl. Stir in the milk and salad oil. Mix in the remaining ingredients EXCEPT blueberries JUST until flour is moistened. Batter should be lumpy. Fold in berries, gently. Spoon the mixture evenly into the muffin cups. Bake 19 to 24 minutes until lightly browned on top. Immediately removed from pan to a cooling rack.  For an extra fancy (and extra sugary topping) brush with maple syrup and sprinkle lightly with sugar. This recipe can be doubled or quadrupled to serve the entire engine company!  Enjoy!

Nancy

This entry was posted on 8. May 2009 at 17:25 and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.